Stations

Vegetarian

Yukon Potato Quesadillas

with brie, red onion & chipotle spiked honey

Antipasti Stix

fresh mozzarella, artichoke heart, basil, oven roasted grape tomato (gf)

Vietnamese Spring Rolls

with tofu and peanut dipping sauce (gf)

Phyllo Cups

with grapes & brie cheese

Truffle Mac ‘n Cheese

in ceramic spoons

Roasted Golden Beet Spoons

with toasted hazelnuts, goat cheese & mandarin oranges (gf)

Margherita Flatbread

smoked tomato sauce, fresh mozzarella, basil

Poultry

Banh Mi Crostini

ginger chicken, chicken pate, pickled daikon & carrot, cucumber, cilantro, pickled ginger aioli

Thai Chicken Lollipops

on sugarcane skewers with peanut sauce

Fried Chicken Slider

peppercorn aioli, arugula on toasted brioche bun

Nashville Chicken & Waffle Bites

spicy oil, bourbon pecan syrup

Curried Lemongrass Chicken Stix

basil coconut sauce (gf)

Ginger Chicken Potstickers

sweet chili soy sauce

Chicken Salad Wonton Cups

thyme, chipotle, lemon, mango salsa

Seafood

Teriyaki Salmon Tacos

micro cilantro, wasabi aioli

Salmon Cakes

with dill, shallot, lemon-basil aioli (gf)

Shrimp Wontons

with tarragon, cream cheese and sweet chile dipping sauce

Mini Lobster BLT

tarragon aïoli, applewood smoked bacon, petite greens, cherry tomato (gf)

Mini Maryland Style Crab Cakes

with creole aioli

Ahi Poke Forks

ginger-soy, sesame, green onion (gf)

Crimini Mushrooms

stuffed withbeer braised short ribs & melted brie cheese

Mini Kobe Beef Sliders

truffle mayo, caramelized onions, arugula

Smoked Beef Empanadas

cilantro-tomato sauce

Grilled Salmon

Smoked onion cream sauce, mushroom risotto

Grilled Salmon

Meyer lemon risotto, caramelized fennel and organic tangerine

Cocoa Dusted Local White Fish

curried carrot mash, mango drizzle

Tuscan Grilled Chicken

goat cheese polenta, tomato-leek ragout

Macadamia Crusted Local White Fish

caramelized pineapple rum sauce, quinoa pilaf

Karl Strauss Amber Lager Braised Pot Roast

truffle oil, Yukon potato mash

Ancho Chile Scented Bistro Steak

mango tortilla salad, orange vinaigrette

Sliced Bistro Steak

honey-peppercorn sauce, herb roasted fingerlings

Carne Asada

Slow Braised Pork Carnitas

Blackened Local Fish

Chicken Tinga

Tequila Lime Grilled Chicken

Sliced Gaucho Tri Tip

Achiote Braised Pulled Pork

Rajas

with corn, onion + sour cream

Chipotle Black Beans

Chipotle Lime Salad

romaine, jicama, sweet corn, roasted red pepper, green onion, cilantro, chipotle-lime vinaigrette

Roasted Pork Loin

ginger apricot chutney

Sage Roasted Turkey

cranberry-orange chutney

Santa Maria Grilled Tri Tip

natural jus

Herb Crusted Sirloin

red wine mushroom sauce

Teriyaki Bistro Steak

ginger sautéed mushrooms

Pepper Crusted Prime Rib

Beef Tenderloin

mushroom demi glaze

Herb Crusted Rack of Lamb

Gnocchi

brown butter, sage, walnuts, arugula, gorgonzola

Rigatoni Bolognese

house made chicken fennel sausage, san marzano tomato wild mushrooms & parmesan

Pumpkin Ravioli

roasted corn cream, toasted hazelnuts

Baby Greens & Spinach

roasted red peppers

green onion

red onion

roasted red & yellow tomatoes

chopped tomatoes

sliced cucumber

sunflower seeds

dried cranberries

golden raisins

garbanzo beans

chopped egg

shredded carrots

gorgonzola cheese

raspberry vinaigrette

creamy avocado dressing

lemon vinaigrette

Margherita

smoked tomato sauce, garlic, fresh mozzarella, sliced tomato, fresh basil

White Truffle

caramelized onion, wild mushrooms, truffle oil, fresh thyme, parmesan

Bacon

apple, cheddar cheese, arugula & balsamic syrup

Yukon Mashed Potatoes

Mashed Yams

caramelized onion

garlic

blue cheese

shredded cheddar

applewood smoked bacon

broccoli

herb butter

sour cream

green onion

sauteed mushrooms

gorgonzola crumbles

roasted poblano

caramelized onion

roasted tomato

applewood smoked bacon

fried leeks

sautéed mushrooms

BBQ Chicken

citrus slaw & chipotle aioli

Classic Angus Beef

sharp cheddar, caramelized onion, truffle aioli

Vegan

black beans, walnut, shredded potato, sliced tomato

 Grilled Steak

caramelized shallots, dijonnaise

Pulled Pork

honey-rum glaze, melted gruyere cheese

Blackened Tuna

ginger-wasabi aioli, pea sprouts, ginger slaw

Mini East Coast Lobster Rolls

Maine lobster, celery, mayonnaise, lemon

Salmon Cake

citrus slaw, lemon-dill sauce

Citrus Cole Slaw

cabbage, carrot, cilantro, creamy citrus dressing

Bistro Fries

with homemade ketchup

Wild Mushroom Risotto

caramelized onion, garlic, leek, & parmesan

Gnocchi

a la vodka with Italian sausage

Jicama + Edamame

romaine, jicama, edamame, mango, lavender vinaigrette

Chopped

romaine, red onion, tomato, broccoli, goat cheese, strawberry vinaigrette

Baby Greens

with gorgonzola, dried cranberries, golden raisins, candied pecans and honey walnut vinaigrette

Quinoa

dried mango, tomato, mint, citrus dressing

Herb Ahi

with shaved fennel and orange slaw

Sesame Ahi

with sweet chili soy glaze

Coriander Ahi

with charred lemon chutney

 Toasted Israeli Cous Cous

Braised Squash

Tomato

Ginger Marinated Beef

Hoisin BBQ Chicken

Spicy Thai Peanut

Ginger-Soy Sauce

Sriracha-Soy Sauce

Ginger Chicken Dumplings

served with a chinese hot mustard

Assorted Sushi Rolls

(spicy tuna, california & veggie)

Skewers of Beef & Chicken

scented with lemongrass, grilled and served with gochujang-tomato sauce

 spicy peanut

garlic vinegar

citrus ponzu

sweet chili

soy sauce

Grilled Ahi Tuna Satay

skewered and grilled with shiitake mushrooms

Sesame-Ginger Salmon

Huli huli chicken

Kalbi ribs

Coconut-Lemongrass Steamed Jasmine Rice

Pancit

Island Potato Mac salad

Wedding Cake

We are happy to recommend a bakery for your wedding cake. We will slice and serve the cake at no additional fee.

Coffee Station

Decaf & Regular Coffee, Creamer, Sweeteners

Dessert Stations

Make Your Own S’mores

belly up to the pit, heat up your marshmallow and put together your s’more with the following goodies; peanut butter cups, crushed butterfinger, hershey’s chocolate, cinnamon and regular graham crackers. $5 per person.

Ice Cream Sundae Bar

Locally Made Gelato, flavors include Italian Vanilla, Chocolate & Pistachio with traditional sundae toppings: Chocolate Sauce, Caramel Sauce, Sprinkles, Peanuts, Strawberries, Crumbled Oreo Cookies, Marshmallow. $4.50 per person.

Churros

Salted Caramel or Chocolate Sauce topped with Coconut Shavings, Nuts or Fruity Pebbles. $4.50 per person.

Ice Cream Cookie Bar

vanilla ice cream with an assortment of cookies, chocolate sauce, salt caramel, sprinkles, heath bar crumbles, oreo crumbles, strawberries, m&m’s, cupcake crumbles & whipped cream. $5 per person.

Bananas Foster

Bananas sautéed in rum, brown sugar and banana liquor. Served with homemade vanilla bean ice cream. $5 per person.

Cheesecake Martini Bar

Cheesecake bits served with your choice of toppings to include:  blueberry compote, mixed berries, Oreo cookie crumbles, nuts, M&M’s, graham crackers, marshmallows, caramel, chocolate sauce and raspberry sauce. $7 per person.

Crepes

Crepes warmed to order with the following toppings: peaches, caramelized apples, sliced bananas, fresh berries, whipped cream, caramel, hazelnut spread, chocolate sauce, ice cream, toasted nuts, lemon curd. $5 per person.

Miniature Pastry Display (Choice of 4)

$8 per person

• Crème brûlée spoons
• Eclairs
• Chocolate Mousse Shot Glasses
• Cardamom Scented Rice Pudding with pistachio garnish
• Assorted Petit Fors
• Assorted Cheesecakes
• Fruit Tarts with meyer lemon curd
• Pecan tarts
• Apple Tarts
• Tiramisu in a glass Lemon Raspberry Bavarians

Miniature Dessert Display

$6 per person

• Apple Crumb Bars
• Brownies
• Lemon Bars
• Cheesecake Bites