Food Stations Menu
Food stations and club plates facilitate more of a moving style event and have attendants finishing and serving the freshest food to any discerning guest. Club plates are small versions of an entrée that are plated at the Chef attended station. Below is a list of choices to customize your menu, which feature your choice of 3 tray-passed appetizers for one hour, followed by a combination of your choice of 3 club plates and/or stations for your guests to enjoy. While the exact pricing of your event depends upon your specific menu items, location, and number of guests, we can say that a plated meal for 100 guests for a 6 hour event would start at $80 per person. That price would include cucumber infused iced water at the dining tables, beverage station with lemonade and freshly brewed regular & decaf coffee, round banquet tables, chairs, linens, china, flatware, water goblets, tables & linens for drink station, sales tax and production fee.
To get exact pricing or additional menu ideas for your wedding or event, contact us today at events@terracatering.com or 619.993.1437.
Choose 3 tray passed appetizers
Vegetarian
Yukon Potato Quesadillas
with brie, red onion & chipotle spiked honey
Antipasti Stix
fresh mozzarella, artichoke heart, basil, oven roasted grape tomato (gf)
Vietnamese Spring Rolls
with tofu and peanut dipping sauce (gf)
Phyllo Cups
with grapes & brie cheese
Truffle Mac ‘n Cheese
in ceramic spoons
Roasted Golden Beet Spoons
with toasted hazelnuts, goat cheese & mandarin oranges (gf)
Margherita Flatbread
smoked tomato sauce, fresh mozzarella, basil
Poultry
Banh Mi Crostini
ginger chicken, chicken pate, pickled daikon & carrot, cucumber, cilantro, pickled ginger aioli
Thai Chicken Lollipops
on sugarcane skewers with peanut sauce
Fried Chicken Slider
peppercorn aioli, arugula on toasted brioche bun
Nashville Chicken & Waffle Bites
spicy oil, bourbon pecan syrup
Curried Lemongrass Chicken Stix
basil coconut sauce (gf)
Ginger Chicken Potstickers
sweet chili soy sauce
Chicken Salad Wonton Cups
thyme, chipotle, lemon, mango salsa
Seafood
Teriyaki Salmon Tacos
micro cilantro, wasabi aioli
Salmon Cakes
with dill, shallot, lemon-basil aioli (gf)
Shrimp Wontons
with tarragon, cream cheese and sweet chile dipping sauce
Mini Lobster BLT
tarragon aïoli, applewood smoked bacon, petite greens, cherry tomato (gf)
Mini Maryland Style Crab Cakes
with creole aioli
Ahi Poke Forks
ginger-soy, sesame, green onion (gf)
Meat
Crimini Mushrooms
stuffed withbeer braised short ribs & melted brie cheese
Mini Kobe Beef Sliders
truffle mayo, caramelized onions, arugula
Smoked Beef Empanadas
cilantro-tomato sauce
Stations
Choose any combination of 3 from the Club Plate Station selections and the full stations below.
Club Plate Station
Individual small plates or mini entrees
Grilled Salmon
Smoked onion cream sauce, mushroom risotto
Grilled Salmon
Meyer lemon risotto, caramelized fennel and organic tangerine
Cocoa Dusted Local White Fish
curried carrot mash, mango drizzle
Tuscan Grilled Chicken
goat cheese polenta, tomato-leek ragout
Macadamia Crusted Local White Fish
caramelized pineapple rum sauce, quinoa pilaf
Karl Strauss Amber Lager Braised Pot Roast
truffle oil, Yukon potato mash
Ancho Chile Scented Bistro Steak
mango tortilla salad, orange vinaigrette
Sliced Bistro Steak
honey-peppercorn sauce, herb roasted fingerlings
Full Stations
Street Tacos
Choice of two.
Carne Asada
Slow Braised Pork Carnitas
Blackened Local Fish
Chicken Tinga
Includes:
Corn or Flour Tortillas
Guacamole
Cabbage
Cumin-Lime Crema
Cheddar Cheese
Smokey Guajillo Salsa
Pico de Gallo
Cilantro and Onions
Lime Wedges
Chipotle black beans
Spanish Rice
South of the Border Station
Guests Choice:
Tequila Lime Grilled Chicken
Sliced Gaucho Tri Tip
Achiote Braised Pulled Pork
Includes:
Rajas
with corn, onion + sour cream
Chipotle Black Beans
Chipotle Lime Salad
romaine, jicama, sweet corn, roasted red pepper, green onion, cilantro, chipotle-lime vinaigrette
Carving Station
Choice of 2 Meats. 8oz pp total.
Roasted Pork Loin
ginger apricot chutney
Sage Roasted Turkey
cranberry-orange chutney
Santa Maria Grilled Tri Tip
natural jus
Herb Crusted Sirloin
red wine mushroom sauce
Teriyaki Bistro Steak
ginger sautéed mushrooms
the following selections are available and may be substituted for an additional fee
Served with Basket of Petit Rolls
Pepper Crusted Prime Rib
Beef Tenderloin
mushroom demi glaze
Herb Crusted Rack of Lamb
Fresh Pasta Station
Gnocchi
brown butter, sage, walnuts, arugula, gorgonzola
Rigatoni Bolognese
house made chicken fennel sausage, san marzano tomato wild mushrooms & parmesan
Pumpkin Ravioli
roasted corn cream, toasted hazelnuts
Salad Bar Station
Baby Greens & Spinach
roasted red peppers
green onion
red onion
roasted red & yellow tomatoes
chopped tomatoes
sliced cucumber
sunflower seeds
dried cranberries
golden raisins
garbanzo beans
chopped egg
shredded carrots
gorgonzola cheese
raspberry vinaigrette
creamy avocado dressing
lemon vinaigrette
Flatbread Pizza Station
Margherita
smoked tomato sauce, garlic, fresh mozzarella, sliced tomato, fresh basil
White Truffle
caramelized onion, wild mushrooms, truffle oil, fresh thyme, parmesan
Bacon
apple, cheddar cheese, arugula & balsamic syrup
Mashed Potato Bar
Yukon Mashed Potatoes
Mashed Yams
Accompaniments:
caramelized onion
garlic
blue cheese
shredded cheddar
applewood smoked bacon
broccoli
herb butter
sour cream
green onion
sauteed mushrooms
Mac ‘n’ Cheese Station
Penne with Aged Cheddar, Brie & Parmesan
Accompaniments:
gorgonzola crumbles
roasted poblano
caramelized onion
roasted tomato
applewood smoked bacon
fried leeks
sautéed mushrooms
Slider Bar
Choice of two served on petite brioche bun
BBQ Chicken
citrus slaw & chipotle aioli
Classic Angus Beef
sharp cheddar, caramelized onion, truffle aioli
Vegan
black beans, walnut, shredded potato, sliced tomato
Grilled Steak
caramelized shallots, dijonnaise
Pulled Pork
honey-rum glaze, melted gruyere cheese
the following selections are available and may be substituted for an additional fee
Blackened Tuna
ginger-wasabi aioli, pea sprouts, ginger slaw
Mini East Coast Lobster Rolls
Maine lobster, celery, mayonnaise, lemon
Salmon Cake
citrus slaw, lemon-dill sauce
Accompaniments
Citrus Cole Slaw
cabbage, carrot, cilantro, creamy citrus dressing
Bistro Fries
with homemade ketchup
Taste of Italy Station
Wild Mushroom Risotto
caramelized onion, garlic, leek, & parmesan
Gnocchi
a la vodka with Italian sausage
Accompaniment
Chopped Little Gem Salad
roasted red peppers, mixed olives, artichoke hearts, red wine vinaigrette
Shaker Salad Station
choice of (1)one of the following served in martini glasses:
Jicama + Edamame
romaine, jicama, edamame, mango, lavender vinaigrette
Chopped
romaine, red onion, tomato, broccoli, goat cheese, strawberry vinaigrette
Baby Greens
with gorgonzola, dried cranberries, golden raisins, candied pecans and honey walnut vinaigrette
Quinoa
dried mango, tomato, mint, citrus dressing
Seared Ahi Station
Herb Ahi
with shaved fennel and orange slaw
Sesame Ahi
with sweet chili soy glaze
Coriander Ahi
with charred lemon chutney
Accompanied with
Toasted Israeli Cous Cous
Braised Squash
Tomato
Wok Station
Ginger Marinated Beef
Hoisin BBQ Chicken
Carrots, Cilantro, Snow Peas, Sprouts, Shitake Mushrooms, Onions, Baby Corn, Water Chestnuts, Red Bell Pepper and Peanuts
All Sauces Served on the Side
Spicy Thai Peanut
Ginger-Soy Sauce
Sriracha-Soy Sauce
Our Chef prepares everything over a Flaming Wok, served with Teriyaki Glazed Noodles or jasmine rice.
Asian Station
Ginger Chicken Dumplings
served with a chinese hot mustard
Assorted Sushi Rolls
(spicy tuna, california & veggie)
Skewers of Beef & Chicken
scented with lemongrass, grilled and served with gochujang-tomato sauce
Dipping Sauces
spicy peanut
garlic vinegar
citrus ponzu
sweet chili
soy sauce
The following selections are available and may be substituted for an additional fee
Grilled Ahi Tuna Satay
skewered and grilled with shiitake mushrooms
Sesame-Ginger Salmon
Hawaiian Tropics Station
Huli huli chicken
Kalbi ribs
Coconut-Lemongrass Steamed Jasmine Rice
Pancit
Island Potato Mac salad
Desserts
Wedding Cake
We are happy to recommend a bakery for your wedding cake. We will slice and serve the cake at no additional fee.
Coffee Station
Decaf & Regular Coffee, Creamer, Sweeteners
Dessert Stations
Make Your Own S’mores
belly up to the pit, heat up your marshmallow and put together your s’more with the following goodies; peanut butter cups, crushed butterfinger, hershey’s chocolate, cinnamon and regular graham crackers. $5 per person.
Ice Cream Sundae Bar
Locally Made Gelato, flavors include Italian Vanilla, Chocolate & Pistachio with traditional sundae toppings: Chocolate Sauce, Caramel Sauce, Sprinkles, Peanuts, Strawberries, Crumbled Oreo Cookies, Marshmallow. $4.50 per person.
Churros
Salted Caramel or Chocolate Sauce topped with Coconut Shavings, Nuts or Fruity Pebbles. $4.50 per person.
Ice Cream Cookie Bar
vanilla ice cream with an assortment of cookies, chocolate sauce, salt caramel, sprinkles, heath bar crumbles, oreo crumbles, strawberries, m&m’s, cupcake crumbles & whipped cream. $5 per person.
Bananas Foster
Bananas sautéed in rum, brown sugar and banana liquor. Served with homemade vanilla bean ice cream. $5 per person.
Cheesecake Martini Bar
Cheesecake bits served with your choice of toppings to include: blueberry compote, mixed berries, Oreo cookie crumbles, nuts, M&M’s, graham crackers, marshmallows, caramel, chocolate sauce and raspberry sauce. $7 per person.
Crepes
Crepes warmed to order with the following toppings: peaches, caramelized apples, sliced bananas, fresh berries, whipped cream, caramel, hazelnut spread, chocolate sauce, ice cream, toasted nuts, lemon curd. $5 per person.
Miniature Pastry Display (Choice of 4)
$8 per person
- Crème brûlée spoons
- Eclairs
- Chocolate Mousse Shot Glasses
- Cardamom Scented Rice Pudding with pistachio garnish
- Assorted Petit Fors
- Assorted Cheesecakes
- Fruit Tarts with meyer lemon curd
- Pecan tarts
- Apple Tarts
- Tiramisu in a glass Lemon Raspberry Bavarians
Miniature Dessert Display
$6 per person
- Apple Crumb Bars
- Brownies
- Lemon Bars
- Cheesecake Bites