MENUS
Utensils Divider

Catering For Any Occasion

Terra Catering carries a liquor license and our extensive knowledge and creativity will result in a bar that will stand out! Our catering and event liquor licenses , liquor liability resources and training will give you the peace of mind knowing that your beverage services will be done right. From great recipes to stunning presentation, let us create a bar menu that will really get your event started. From careful branding to coordinated glassware, advanced mixology and ice sculptures, we have elevated the bar to an art form.


If you're providing your own alcohol, let us help you with a bar kit. These kits typically include all the mixers, garnishes, equipment, and ice giving you the ability to provide your own alcohol and not worry about a thing.

SCHEDULE A CONSULTATION

Rentals

At Terra Catering, we know your wedding or special event involves more than just the food. Terra Catering offers full service rental opportunities for your rental needs from tables and chairs to tents, heaters, couches, floral arrangements and any other item you can dream up. Let us take care of all your rental needs!

Event Design & Coordination

If you can dream it, Terra Catering can bring it to life! We're happy to execute the creative vision you have for your event (or you can borrow some of our creativity!). We're happy to create an event design that fulfills your dreams and expectations. We know that some events can require multiple vendors for everything from decor to the dance floor, from DJs to photographers. Let us alleviate the stress of coordinating multiple vendors so you can get back to enjoying your special day or event. We can also provide recommendations for coordinators, event planners, and trusted vendor partners that we work with regularly to make your event go smoothly.

Catering Package Details

Packages include:

  • Water service at the tables
  • Coffee stations with freshly brewed regular & decaf coffee
  • Special entree option available for vegan & vegetarian quests
  • Standard china, flatware, and water glasses
  • Rental equipment coordination
  • Coordination with venue

In the Beginning

Take a look at our menus and give us your best indication of what types of food you want and which service style. We'll then put together a menu proposal with staff any retail items, beverage takes, and our production fee that will give you a very good indication of what your total price will be.

Tastings

Once your perfect menu has been decided on and you feel comfortable with our team and the cost of your proposal, we invite you to try your menu. The tasting is $25 per person and is credited towards your deposit when you decide to book with us. Feel free to visit our restaurant to get a sense of our food and service quality.

Money Stuff

A $500 deposit and a signed contract reserve the date of your event. Final changes to your menu along with your final guest count and remaining balance are due 14 business days prior to your event. Guest counts may be increased at this point, but if your numbers decrease, we reserve the right to increase the price per person. Gratuity is not included in your bill. Tipping is customary and you may bring cash on the day of your event or we can add it to your bill.

Bar Service

Terra Catering has an off-premises liquor license and can handle any and all liquor and bar requirements. We can provide a bar package including alcohol or if you'd prefer to grab your own alcohol, we can do the mixers, garnishes, ice & chill tubs. We can customize specialty farm to bar cocktails.

Service With Style

Event planning is stressful and we're here to help and make the process easy for you. Our catering sales team promises to make sure they listen to your vision. The process is fairly simple... choose the service style you want, review the menus, and give us your thought. Then we'll put together the best proposal for your event. After that we'll get together to meet in person and review your vision.

Culinary Artists At Work

Tray Passed Appetizers

These can be paired with any service style below to enhance any gathering.

From The Sea

TUNA TATAKI

Marinated + flame kissed ahi on wonton crisp with ginger aioli

CHILLED HOISIN SALMON SKEWERS

With mango mustard

CEVICHE CUPS

Lime juice marinated locally caught fish, tomato, cilantro, onion + tortilla cups

TERIYAKI SALMON TACOS

With micro cilantro + wasabi aioli

AHI POKE SPOONS

Tossed in sesame oil + ponzu, served with edamame-wasabi puree

From The Garden

CAPRESE SKEWERS

Marinated fresh mozzarella, basil, tomato + balsamic syrup

GRAPE & BRIE BITES

Grape compote, melted brie in phyllo cup

POTATO-BRIE QUESADILLAS

Red onion + chipotle honey

VIETNAMESE SPRING ROLLS

Glass noodles, mint, lettuce wrapped in rice paper with peanut sauce

From The Cage

CHICKEN + WAFFLE BITES

Fried chicken bite + bourbon-pecan syrup

MEDITERRANEAN CHICKEN SLIDER

With mint, sun dried tomato + tzatziki on toasted brioche bun

CHICKEN TINGA SOPES

Slow roasted chicken, jicama slaw, micro cilantro + avocado mousse

CILANTRO LIME CHICKEN SKEWERS

Grilled chicken, skewered + served with smoked tomato chipotle sauce

GINGER CHICKEN WONTONS

Sesame, ginger-soy seasoned ground chicken + sweet chile dipping sauce

THAI CHICKEN LOLLIPOPS

On sugarcane skewers with peanut sauce

From The Farm

HERB MARINATED STEAK CROSTINI

Bacon aioli, caramelized onions + micro arugula

BEEF EMPANADAS

Filled with spiced ground beef + topped with chimichurri

STUFFED CRIMINI MUSHROOMS

Stuffed with beer braised short ribs + melted brie cheese

BACON WRAPPED DATES

Stuffed with gorgonzola + orange zest

LAMB CHOP LOLLIPOP

Painted with herbs + Dijon, served with balsamic-mint aioli

Stationary Display

Stationary Display

A set-up that allows guests to choose from an amazing array of food options.

Charcuterie

Displays

HOT CHEESES

Baked brie with dried cranberry, honey & toasted walnuts, smoked gouda & tomato fondue, artisan bread

ARTISAN CHEESE BOARD

Chef's selection of hard, blue & soft cheeses. Seasonal fruit, candied pecans, assorted dried fruits, jam, artisan bread & assorted crackers

CHEESE & CHARCUTERIE

Chef's selection of assorted salamis & grilled sausages, chef's selection of hard, blue & soft cheeses, seasonal pickled vegetables, assorted fresh & dried fruits, nuts, rosemary-cranberry mustard, artisan bread & crackers

FARM FRESH RAW VEGETABLES

Baby carrots, green beans, broccoli, red peppers, cherry tomatoes, zucchini, Persian cucumbers, romesco, avocado-ranch dip

HOT SMOKED SALMON

Herbed goat cheese, red onion, sliced tomato, capers, crostinis

BRUSCHETTA BAR

Classic bruschetta tomato, garlic, basil. Roasted tomato & olive spread. Chickpea & caramelized onion spread, rosemary-garlic crostinis

ANTIPASTO MISTO

Marinated mozzarella pearls & grape tomatoes, roasted red peppers, prosciutto & salami, roasted tomato & olive spread, white bean salad & artisan bread

RAW BAR

Local fish ceviche citrus, cilantro, tomato, cucumber & serrano peppers, tuna poke traditional shoyu, chile sauce, sesame, green onion, shrimp cocktail, traditional cocktail sauce, chipotle remoulade, lemon, freshly fried tortilla chips

MEDITERRANEAN MEZZA

Baba ganoush, roasted red pepper hummus, sun dried tomato-pesto torte, assorted

Action Station

This service style has an attendant finishing and serving the freshest to any discerning guest.

Stationary Dinner Buffet

This is for the casual gathering and the least labor intensive and available as separated stations with beautiful tablescape displays.

Rustic

MIXED BABY GREEN SALAD

Pepitas, dried cranberries, red onion, goat cheese, apple cider vinaigrette

HERB SLICED BISTRO STEAK

With honey-peppercorn sauce

ROASTED BROCCOLI AND BRUSSELS

Toasted walnuts, garlic, herbs

ALL-NATURAL ROASTED TUSCAN CHICKEN

Roasted tomato herb broth

WILD RICE PILAF

With golden raisins, toasted pecans, onion, carrot and celery

Mediterranean

GREEK SALAD

Romaine, mixed olives, feta, red onion, tomato, cucumber, lemon-oregano vinaigrette

RATATOUILLE

Sliced eggplant, yellow squash, zucchini, San Marzano tomato sauce

LEMON GARLIC CHICKEN

Fried prosciutto, slow roasted tomatoes, arugula pesto

GEMELLI

Pasta, cherry tomatoes, fresh mozzarella, basil, roasted garlic oil

Contemporary

SHAVED VEGETABLE SALAD

Shaved beets + carrots, gorgonzola, citrus vinaigrette

CHICKEN TERRA

Breast topped, applewood carved ham, tomato, pesto, jack cheese tomato-basil cream sauce

FARRO

With tomato, herbs & roasted garlic oil

MAPLE GLAZED PORK LOIN

Mushroom ragout, sweet onion marmalade

ROASTED BROCCOLI

With lemon + parmesan

BBQ on The Farm

CHOPPED SALAD

Romaine, red onion, tomato, cucumber, feta cheese, roasted beets, citrus buttermilk dressing

CHICKEN COLORADO

Roasted red pepper-corn salsa, chimichurri

ROASTED CARROTS

With dill-olive oil

TENDER SLICED SMOKED BEEF

Caramelized onion-horseradish cream

SMOKEY RED POTATOES

California Style

FREEKAH SALAD

Kumquats, Thai basil, arugula, parmesan, lemon vinaigrette, toasted hazelnuts

PAN ROASTED LOCAL FISH

Carrot-thyme sauce

OVEN ROASTED LOCAL VEGETABLES
CITRUS GRILLED CHICKEN

Sun dried tomato-artichoke salsa

QUINOA

Kale, dried cranberries

Hawaiian Tropics

POTATO-MAC SALAD

Hard-boiled egg, sweet peas

OVEN ROASTED KALUA PIG

Served over cabbage

COCONUT-LEMONGRASS JASMINE RICE
HULI HULI CHICKEN

Pineapple, sesame, ginger, scallions

WOK'D VEGETABLES

With ginger-soy + garlic

South of The Border

CHIPOTLE LIME SALAD

Romaine, roasted red pepper, black beans, sweet corn, cilantro, chipotle lime dressing

CILANTRO CRUSTED LOCAL FISH

Tomatillo tequila lime sauce

RAJAS

With sweet corn and mushrooms

CHICKEN AND OAXACAN MOLE
ACHIOTE VEGETABLES
FRIJOLES CHARROS

Whole pinto beans, onion, garlic, queso cotija, cilantro

Tasting Menu "Small Plates"

The small plates style of service facilitates a moving style event. Whether standing or sitting, guests can enjoy more than just an appetizer passed to them.

Minimum 3 Stations

Street Tacos

Choice of two proteins. "Street taco" corn and flour tortillas, guacamole, cabbage, cumin-lime crema, cheddar cheese, smokey guajillo salsa, pico de gallo, cilantro and onions, lime wedges, chipotle black beans & Spanish rice

CARNE ASADA
BLACKENED LOCAL FISH
SLOW BRAISED PORK CARNITAS
CHICKEN TINGA
CARVING

Selection of two meats 8oz total. Served with basket of petit rolls

ROASTED PORK LOIN

Ginger apricot chutney

ROSEMARY-MAPLE ROASTED TRI TIP

Natural jus

TERIYAKI FLANK STEAK

Ginger sautéed mushrooms

SAGE ROASTED TURKEY

Cranberry-orange chutney

HERB CRUSTED SIRLOIN

Red wine mushroom sauce

The Following Selections Are Available and May Be Substituted for An Additional Fee

PEPPER CRUSTED PRIME RIB
HERB CRUSTED RACK OF LAMB
BEEF TENDERLOIN MUSHROOM DEMI GLAZE

Fresh Pasta

GNOCCHI

Brown butter, sage, walnuts, arugula, gorgonzola

RIGATONI BOLOGNESE

House made chicken fennel sausage, San Marzano tomato, wild mushrooms & parmesan

Salad Bar

BABY GREENS & KALE

Roasted red peppers, green onion, red onion, roasted red & yellow tomatoes, chopped tomatoes, sliced cucumber, sunflower seeds, dried cranberries, golden raisins, garbanzo beans, chopped egg, shredded carrots, gorgonzola cheese, creamy avocado dressing, lemon vinaigrette

Flatbread Pizzas

Cooked onsite with our pizza oven

MARGHERITA

Smoked tomato sauce, garlic, fresh mozzarella, sliced tomato, fresh basil

BACON

Apple, cheddar cheese, arugula & balsamic syrup

WHITE TRUFFLE

Caramelized onion, wild mushrooms, truffle oil, fresh thyme, parmesan

Mac 'n' Cheese Bar

PENNE WITH AGED CHEDDAR, BRIE & PARMESAN

Accompaniments: gorgonzola crumbles, truffled mushrooms, caramelized onion, roasted tomato, applewood smoked bacon, sautéed broccoli, parmesan

Slider Bar

Choice of two served on brioche slider buns

BBQ CHICKEN

Citrus slaw & chipotle aioli

VEGAN

Black beans, walnut, shredded potato, sliced tomato

PULLED PORK

Honey-rum glaze, melted gruyere cheese

CLASSIC ANGUS BEEF

Sharp cheddar, caramelized onion, truffle aioli

GRILLED STEAK

Caramelized shallots, dijonnaise

The Following Selections Are Available and May Be Substituted for An Additional Fee

BLACKENED TUNA

Ginger-wasabi aioli, pea sprouts, ginger slaw

SALMON CAKE

Citrus slaw, lemon-dill sauce

MINI EAST COAST LOBSTER ROLLS

Maine lobster, celery, mayonnaise, lemon

SHAKER SALAD

Choice of one of the following served in martini glasses or mason jars

JICAMA + EDAMAME ROMAINE

Jicama, edamame, mango, lavender vinaigrette

BABY GREENS

With gorgonzola, dried cranberries, golden raisins, candied pecans and honey walnut vinaigrette

CHOPPED ROMAINE

Red onion, tomato, broccoli, goat cheese, strawberry vinaigrette

QUINOA

Dried mango, tomato, mint, citrus dressing

Flaming Wok

GINGER MARINATED BEEF & HOISIN BBQ CHICKEN

Carrots, cilantro, snow peas, broccoli, sprouts, shitake mushrooms, onions, zucchini and red bell pepper with the following sauces served on the side: spicy Thai peanut, ginger-soy sauce, sriracha soy sauce. Our chef prepares everything over a flaming wok, served with teriyaki glazed noodles or jasmine rice

Welcome To The Tropics

Choose two proteins and served with coconut-lemongrasss steamed jasmine rice and island potato mac salad

HULU HULI CHICKEN
KALUA PIG

With cabbage

KALBI RIBS
Club Plate

Club Plate

These are individual small plates or mini entrees. Choice of one, second may be added for an additional fee

FENNEL DUSTED SALMON

Vegetable hash, herb oil

FLAT IRON GRILLED LOCAL WHITE FISH

Curried carrot mash, mango drizzle

MACADAMIA CRUSTED LOCAL WHITE FISH

Caramelized pineapple run sauce, coconut basmati rice

SLICED BISTRO STEAK

Honey-peppercorn sauce, grilled vegetables

GRILLED SALMON

Meyer lemon risotto, caramelized fennel and organic tangerine

CHICKEN MOLE

Quinoa pilaf, charred green onion

12 HOUR RED WINE BRAISED SHORT RIB

Yukon potato mash

CHICKEN TINGA

Over chipotle black beans with pickled vegetable salad, grilled corn & cotija

BUILD YOUR OWN POKE BOWL

Ahi tuna, seaweed salad, diced cucumber, avocado, edamame, sliced radish, shredded carrot, brown rice. Sauces: spicy mayo & sweet chili sauce

BUILD YOUR OWN SHAWARMA BOWL

Basmati rice served with chicken shawarma and the following toppings: traditional Israeli salad, avocado, feta, kalamata olives, tahini sauce, fried chickpeas, pickle cucumber, chopped artisan lettuce mix

PAELLA THYME

Saffron infused rice, chicken, shrimp, clams, slow-cured chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers

CHUNKY GAZPACHO SALAD

Cucumber, tomato, avocado, parsley, serrano, cilantro, lime, fleur de sel

BYO Pasta Station

PENNE & FETTUCCINI

Quattro formaggi & chicken bolognese, caramelized onions, sautèed mushrooms, red chili flakes, parmesan

HIBACHI STATION

Fried rice, hibachi vegetables, teriyaki chicken & broccoli beef, ginger sauce, steak sauce, yum yum sauce

CEVICHE BAR

Local fish marinated in lime juice with tomato, cilantro, cucumber & serrano. Served with pico de gallo, guacamole & freshly fried tortilla chips

Seated Service

The most formal and traditional in style. This experience gives your guests a restaurant feel.

  • Rice w Salad Squash

    Slide title

    Write your caption here
    Button

  • Slide title

    Write your caption here
    Button

  • Slide title

    Write your caption here
    Button
  • Rice w Salad Squash

    Slide title

    Write your caption here
    Button

Salads

Choose one

MIXED BABY GREENS

Pepitas, shaved red onion, goat cheese, lemon vinaigrette

CLASSIC CAESAR

Romaine, croutons, creamy Caesar dressing, parmesan cheese

BIBB

Sliced pear, candied pecans, honey walnut vinaigrette

ROASTED BEET + GOAT CHEESE

Shaved asparagus, honey-miso dressing

WEDGE

Little gem, gorgonzola, carrot, herb buttermilk dressing

GARDEN

Mixed baby greens, romaine, carrots, cucumbers, citrus vinaigrette

BABY SPINACH

Strawberries, gorgonzola, cashews, balsamic-maple vinaigrette

FARMER'S

Mixed greens, baby kale, local vegetables, sunflower seeds, feta cheese, kaffir lime vinaigrette

Tray Passed Main Entree

Main Entrèe

Choose two for your guests to enjoy an option or combine them as a dual entrèe with both on the same plate

MACADAMIA CRUSTED LOCAL FISH

Pineapple mango chutney

ROASTED LOCAL FISH

Caramelized fennel, blood orange oil, mixed olives & garlic

TUSCAN ROASTED CHICKEN THIGH

Balsamic-lemon marinade, mushrooms, roasted tomato + arugula pesto

HERB SLICED STEAK

With honey-peppercorn sauce or chimichurri

12 HOUR RED WINE BRAISED SHORT RIB

braising jus

ACHIOTE SALMON

Green chile and red pepper salsa

ROASTED SALMON

Heirloom tomato-artichoke relish

GRILLED CHICKEN DIJON

With tomato-basil relish & lemon cream

SMOKED AND SLICED STEAK

Roasted mushrooms and caramelized onion cream

Vegetarian Options

LEMON & RICOTTA PASTA PILLOWS

Wild rocket arugula, smoked tomatoes and cured olives

BALSAMIC GRILLED TOFU

Mushroom-leek ragout (vegan)

QUINOA + VEGETABLE STUFFED PORTOBELO

Tomato-basil cream sauce

ROASTED VEGETABLE TOWER

Local seasonal vegetables, smoked tomato sauce, balsamic drizzle (vegan)

Accompaniments

Choice of One Veggie

ROASTED LOCAL FARM VEGETABLES
ROASTED BRUSSELS SPROUTS WITH LEMON-PARMESAN
MIXED SQUASH WITH BABY TOMATOES & SWEET CORN
GREEN BEAN WITH CRISPY SHALLOTS
BROCCOLI + CAULIFLOWER

Choice of One Starch

YUKON GOLD POTATO MASH WITH CHIVES & ROASTED GARLIC
HERB ROASTED POTATOES
THREE CHEESE WHIPPED RED POTATOES
ROASTED CAULIFLOWER MASH
LEMONGRASS-COCONUT JASMINE RICE
QUINOA PILAF WITH CORN, TOMATO + ROASTED POBLANO

Seated Service With Dinner Stations

Salads and desserts are served at the table, while dinner stations offer guests an elaborate selection of main course items.

Salads

Choose one

MIXED BABY GREENS

Pepitas, shaved red onion, goat cheese, lemon vinaigrette

CLASSIC CAESAR

Romaine, croutons, creamy Caesar dressing, parmesan cheese

BIBB

Sliced pear, candied pecans, honey walnut vinaigrette

ROASTED BEET + GOAT CHEESE

Shaved asparagus, honey-miso dressing

WEDGE

Little gem, gorgonzola, carrot, herb buttermilk dressing

GARDEN

Mixed baby greens, romaine, carrots, cucumbers, citrus vinaigrette

BABY SPINACH

Strawberries, gorgonzola, cashews, balsamic-maple vinaigrette

FARMER'S

Mixed greens, baby kale, local vegetables, sunflower seeds, feta cheese, kaffir lime vinaigrette

Main Entrèe

Choose two for your guests to enjoy an option or combine them as a dual entrèe with both on the same plate

MACADAMIA CRUSTED LOCAL FISH

Pineapple mango chutney

ROASTED LOCAL FISH

Caramelized fennel, blood orange oil, mixed olives & garlic

TUSCAN ROASTED CHICKEN THIGH

Balsamic-lemon marinade, mushrooms, roasted tomato + arugula pesto

HERB SLICED STEAK

With honey-peppercorn sauce or chimichurri

12 HOUR RED WINE BRAISED SHORT RIB

braising jus

ACHIOTE SALMON

Green chili and red pepper salsa

ROASTED SALMON

Heirloom tomato-artichoke relish

GRILLED CHICKEN DIJON

With tomato-basil relish & lemon cream

SMOKED AND SLICED STEAK

Roasted mushrooms and caramelized onion cream

Vegetarian Options

LEMON & RICOTTA PASTA PILLOWS

Wild rocket arugula, smoked tomatoes and cured olives

BALSAMIC GRILLED TOFU

Mushroom-leek ragout (vegan)

QUINOA + VEGETABLE STUFFED PORTOBELO

Tomato-basil cream sauce

ROASTED VEGETABLE TOWER

Local seasonal vegetables, smoked tomato sauce, balsamic drizzle (vegan)

Accompaniments:

Choice of One Veggie

ROASTED LOCAL FARM VEGETABLES
ROASTED BRUSSELS SPROUTS WITH LEMON-PARMESAN
MIXED SQUASH WITH BABY TOMATOES & SWEET CORN
GREEN BEAN WITH CRISPY SHALLOTS
BROCCOLI + CAULIFLOWER

Choice of One Starch

YUKON GOLD POTATO MASH WITH CHIVES & ROASTED GARLIC
HERB ROASTED POTATOES
THREE CHEESE WHIPPED RED POTATOES
ROASTED CAULIFLOWER MASH
LEMONGRASS-COCONUT JASMINE RICE
QUINOA PILAF WITH CORN, TOMATO + ROASTED POBLANO

We have the perfect menu for your next event. Call (619) 993-1437.

Share by: